沖縄アグーしゃぶしゃぶ 光久本家

Specially selected Agu shabu-shabu course

7480 yen(Tax included)

Our carefully selected Agu pork is quickly dipped in soup stock and served rare, with only a slight pink color remaining.

Condiments made from Okinawan ingredients

Included in the course

In order to allow you to enjoy the original taste of Agu pork with all your senses, we serve it with condiments made from Okinawa ingredients, rather than with ponzu or sesame sauce.・Yagaji Island salt ・Ishigaki Island shikuwasa pepper ・Original blend of Tamanaha miso

Okinawa's seasonal island vegetables

Included in the course

The highest quality Agu pork is served with fresh Okinawan island vegetables procured daily. Our restaurant's unique method preserves the freshness of the ingredients, allowing you to enjoy their original flavor.

Enjoy the original taste of Agu pork

Enjoy the original taste of Agu pork, using the loin and belly as the cuts. Agu pork meatballs are also available, allowing you to fully enjoy the deliciousness of Agu pork.

Commitment to Okinawan vegetables

We offer rare vegetables from Okinawa. The vegetables are harvested from various parts of Okinawa and are served fresh using our own unique method.

Condiments made from Okinawan ingredients

Included in the course

In order to enjoy the original taste of Agu pork, we offer condiments made from Okinawan ingredients, such as Yagaji Island salt, Ishigaki Island Shikwasa pepper, and Tamanaha miso (original blend).

Appetizer Okinawa local cuisine [Kuubuirichi]

Included in the course

Appetizer Okinawa local cuisine [Jimami tofu]

Included in the course

Enjoy the soft and jiggly roasted Jimami tofu, made with artisanal skill and only found in Okinawa.

Carefully selected Agu pork

Included in the course

Enjoy Agu with the following cuts: loin, belly, and meatballs.

Assortment of Okinawan vegetables

Included in the course

We offer 16 different seasonal varieties, including Chidekuni (island carrot), Nabera (loofah), Shibui (winter melon), Tamu (taro), Kuganiimo (golden potato), Urizunmame (square winged bean), Otaniwatari, Handama (golden golden grass), and vegetable papaya (contents vary depending on the season).

Okinawa's specialty [Green caviar] Sea grapes

Included in the course

The sea grapes from the Izena Fisheries Cooperative Association won the Excellence Award at the Okinawa Prefecture Sea Grape Competition hosted by the Fisheries Division of the Okinawa Prefecture Agriculture, Forestry and Fisheries Department.

Okinawa soba [jagamen]

Included in the course

Ginoza Village is one of the prefecture's leading potato producing areas, and these potatoes are kneaded into Okinawa soba noodles called "jagamen." Enjoy the smooth and silky texture.

Dessert: ice cream and pickled winter melon, a traditional confectionery from the Ryukyu Dynasty

Included in the course

For dessert, we have ice cream, served with the traditional Ryukyu Dynasty sweet "Tsuyu Pickle". The ice cream in the photo is: Black honey vanilla ice cream Acerola yogurt

The traditional Ryukyu Dynasty sweet "Tsuyuzuke"

Included in the course

pl-tougan02The traditional Ryukyu Dynasty sweet "Tōugazuke" is said to have been brought to Okinawa from Fuzhou, China, about 300 years ago.When the investiture envoys visited the island, the menu for the Crown Ship Cuisine, which was a banquet, included 16 types of sweets, dried fish, and fruits, among which were Tachibana mochi and pickled winter melon.It was only after the Meiji period that it became available for the general public to eat.Pickled winter melon is made using shiny winter melon that is beautifully green and full of moisture.

Agu Sea Grape Roll

An example of how to eat it

Enjoy our specially selected Agu pork shabu-shabu wrapped in plenty of sea grapes.The saltiness of the sea grapes brings out the umami of the Agu pork.

Mozuku seaweed soup

An example of how to eat it

Enjoy the mozuku soup with the Agu meatballs.Break the fishballs and enjoy the flavor.

Private rooms are also available.Accommodates up to 10 to 14 people.

The box sofa seats are separated by noren curtains, giving the feeling of being private rooms.

There is plenty of space between seats.We also have alcohol unique to Okinawa, such as awamori, habu liquor, wine, and Okinawa whiskey.

Table 4Person(s) × 2

2 people

Private rooms4Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

4 to 6 people Maximum capacity 14 people

Sofa seat2Person(s) × 8

Box sofa seating for 2 or 4 people

Premium Agu shabu-shabu

Our restaurant serves the finest Agu pork, carefully selected and raised, and is an excellent delicacy that pairs perfectly with condiments made from Okinawan ingredients.

Spacious space

You can relax in a relaxed atmosphere and on comfortable seats.It can also be used for entertaining.

Enjoy the original taste of Agu pork

Enjoy seasonal Okinawan island vegetables and carefully selected Agu pork served with a secret broth.